Learn how to rock a knife with The Schroeder's Market Culinary Team:
We'll show you our line of Sanelli knives and suggest essential knives for a serious cook, and will have a classic Roast Chicken Dinner with Potatoes Gratin, Local Vegetables, a salad, a nice fruit tart, and some wines from Clint Kummer at Winebow.
Selecting and Properly Using Cutting Boards
Knife Care
Using the steel
Sharpening vs Honing
How to hone the edge of your knife
Using your knives:
Mirepoix - carrot, celery, onion
Julienne onions
Chiffonade parsley
Paring Knife
Peel and supreme citrus
Tourné potato
Boning Knife
Break down chicken
Bread Knife
Slice a loaf of bread consistently
The Forever Peeler
Making a "ribbon salad"
*This is a demonstration class, and won't be hands-on. Come as you are, and be ready for some delicious food and learning.*