Okay, we're going on a journey to celebrate vegetable cookery, and we promise, you'll be healthy, deeply satisfied, and ready to rock a farmers' market haul.
We'll play with flavor profiles from:
1. India
2. Thailand
3. Italy
4. France
5. Our Backyard
We will play with some pork products for some of the dishes, but the dinner will consist primarily of vegetable creations of the season. Five courses - each celebrating the above regions.
You'll learn:
A. Veggies as aromatic building block.
B. Making Compound Butters and Flavored Oils with Herbs.
C. Herbs as Greens
D. Sweating, the chefs' secret weapon cooking technique.
E. Blanching and Sauteéing, the pro way.
F. Combination Cooking Methods...roast, then stew.
G. Packet-roasting
H. Bomb-a$$ Veggie Platters
I. Indulgent Veggie Dishes
10% off of any shopping done that day with your ticket, and a $20 gift card for your next visit included with class fee.
Let's rock healthy together.